Invited speakers 

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Preliminary program 

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Invited speakers 

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Richard Blackburn

Institute of Textiles and Colour,

University of Leeds, UK 

 

e-mail: R.S.Blackburn@leeds.ac.uk

Web Page

 

Erwann Guenin

University of Technology of Compiegne, France

 

e-mail: erwann.guenin@utc.fr

Web Page

 

Rosa Lamuela-Raventos

Institute for Research on Nutrition 

and Food Safety, University of Barcelona, Spain

 

e-mail: lamuela@ub.edu

Web Page

 

Lecture title

“Extraction of anthocyanins from food industry waste and their application as dyes for fibres, textiles and cosmetics”

Lecture title

“Colloidal lignin particles: production and applications”

Lecture title

“Effects of cooking with extra virgin olive oil (EVOO) in health”

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Giulia Licini

Department of Chemical Sciences,

University of Padova, Italy 

 

e-mail: giulia.licini@unipd.it

Web Page

 

Sonia Santos

CICECO - Aveiro Institute of Materials,
University of Aveiro, Portugal
 

e-mail: santos.sonia@ua.pt

Web Page

 

Jean-Paul Vincken

Laboratory of Food Chemistry,

Wageningen University, The Netherlands
 

e-mail: jean-paul.vincken@wur.nl

Web Page

 

Lecture title

“Sustainable lignin recovery and its catalytic oxidative valorization”

Lecture title

“Strategies for the exploitation of natural phenolic compounds: from sustainable recovery to valuable applications”

Lecture title

“Antimicrobial phenolic compounds”

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