Invited speakers
Preliminary program
Invited speakers
Richard Blackburn
Institute of Textiles and Colour,
University of Leeds, UK
e-mail: R.S.Blackburn@leeds.ac.uk
Rosa Lamuela-Raventos
Institute for Research on Nutrition
and Food Safety, University of Barcelona, Spain
e-mail: lamuela@ub.edu
Lecture title
“Extraction of anthocyanins from food industry waste and their application as dyes for fibres, textiles and cosmetics”
Lecture title
“Colloidal lignin particles: production and applications”
Lecture title
“Effects of cooking with extra virgin olive oil (EVOO) in health”
Giulia Licini
Department of Chemical Sciences,
University of Padova, Italy
e-mail: giulia.licini@unipd.it
Sonia Santos
CICECO - Aveiro Institute of Materials,
University of Aveiro, Portugal
e-mail: santos.sonia@ua.pt
Jean-Paul Vincken
Laboratory of Food Chemistry,
Wageningen University, The Netherlands
e-mail: jean-paul.vincken@wur.nl
Lecture title
“Sustainable lignin recovery and its catalytic oxidative valorization”
Lecture title
“Strategies for the exploitation of natural phenolic compounds: from sustainable recovery to valuable applications”
Lecture title
“Antimicrobial phenolic compounds”
